Homelette began in Toronto in 2025, sparked by founders Atinderpal, Mrinal and Avneet seeing talented immigrant women who loved cooking yet struggled to find flexible, respectful work. We built a platform that lets cooks share their culture—and lets families rediscover the joy of home‑style meals without the stress of cooking.
To connect passionate home cooks with households seeking healthy, personalised meals—creating income, community and delicious memories.
